Cookbook celebrates South Africa’s culinary heritage
South African chef Nompumelelo Mqwebu is taking local cuisine to the world with the release of her new cookbook, Through the Eyes of an...
South African cuisine
South Africa offers culinary challenges from crocodile sirloins to fried caterpillars to sheep heads, but also a familiar global menu - anything from hamburgers to sushi to pad thai to spaghetti bolognaise. Check out the menu.
Khayelitsha’s “Spinach King” is building a healthy eating empire
Inspiring young entrepreneur Lufefe Nomjana started with a good idea and R40. Today he has expanded his small-scale spinach-bread making business into a range...
TV foodie Guy Fieri opens restaurant in South Africa
American chef and celebrity television food personality Guy Fieri is bringing his take on guilty culinary pleasures to South Africa, with the April opening...
Londoners get a taste of South African food
South African cuisine takes centre stage at a restaurant in London. Situated near Buckingham Palace, bbar serves everything from boerewors to bunny chow.Compiled by...
South African cooking show picked up to air in US and Australia
A South African cooking show is being syndicated in the US and Australia, following its success in Europe, Middle East and Africa. Season 2...
South Africa’s Route 62 is world’s best road trip
The scenic Route 62, between Cape Town and Oudtshoorn, has been named by CNN Travel as the world's best road trip destination. Here are...
South African chefs stand tall at Oscars of food industry
The Gourmand World Cookbook Awards takes place in May this year. With 10 South African books shortlisted, the country has a strong chance to...
South Africa’s first vegan magazine
Media24 has launched South Africa’s first vegan focused magazine, The Vegan Life. Besides vegan friendly recipes, there are also informative articles on a wide...
Feeling at home at Jamie’s Italian in South Africa
Famed British chef Jamie Oliver has made another addition to his Jamie’s Italian restaurant chain. The newest branch, in Johannesburg, opened to diners in...
