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South Africa is more than a cultural melting pot, it's a big warm potjie of culture, full of different ingredients and yummy surprises, developing its rich flavour over centuries. Get a taste of cultural alphabet soup from archaeology to Zulu, with a dash of Corne, jukskei, kwaito and quagga on the way.
At Yum, the Eat Out Johnnie Walker Restaurant of 2005, owner Dario de Angeli creates some sublime - and unusual - dishes. He describes the restaurant as presenting "world food by South African people".