Choose your fish wisely to prevent the collapse of the fish populations in our oceans. To help, the SASSI Seafood Circle recognises restaurants and chefs who are conscious of best practice.
South African restaurants in New York are finding no shortage of patrons eager to taste the country’s vibrant cuisine.
South Africa is no less of a culprit when it comes to threatening the survival of marine species by overfishing. To curb this, the Southern African Sustainable Seafood Initiative aims to educate consumers on their choice of seafood and its impact on marine life.