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American chef and celebrity television food personality Guy Fieri is bringing his take on guilty culinary pleasures to South Africa, with the April opening...
South Africans have long had a love affair with cooking over flames. A new restaurant in Johannesburg, Marble, captures that essence by cooking most...
South African fast food franchise Chesa Nyama will open its first authentic South Africa communal braai experience outlet in the United States in October, following a deal with an American investment company. Soon Nashville diners will be able to get their very own taste of Mzansi.
amie's Italian, the successful restaurant chain founded by world renowned British chef Jamie Oliver, already has 40 branches around the globe. There is soon to be another one added to the list, and it'll be based in Melrose Arch in Joburg - much to the delight of local foodies.
Peli Peli, the first South African fusion restaurant concept in the United States, has been selected as a 2013 Diners' Choice Award winner for the Top 100 American Fare Restaurants in the United States.
Franchise restaurant group Famous Brands is partnering with the Coega Dairy Company in a state-of-the-art cheese manufacturing plant that will bring R55-million in new investment into the Eastern Cape while providing a robust, growing market for emerging dairy farmers in the region.
At Yum, the Eat Out Johnnie Walker Restaurant of 2005, owner Dario de Angeli creates some sublime - and unusual - dishes. He describes the restaurant as presenting "world food by South African people".
Not that many Johannesburg venues offer a truly all-African dining experience. One of the latest, and best, is Moyo. More than just a restaurant, Moyo is an entirely indigenous experience - but book well in advance: Jo'burg residents and visitors have discovered it in a big way. (The good news is, another Moyo has just opened ...)