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Zola Nene

Celebrating South African flavours: Simply Delicious

With the support of her parents, Zola Nene swapped her law studies – for which she had no enthusiasm – for working in professional kitchens in the UK. She returned to South Africa to study the culinary arts. Now that passion has culminated in her debut cookbook, Simply Delicious.

All about the African Union

In 1963 the Organisation of African Unity rose from the ashes of colonial rule. Since then, as the African Union, it has expanded and embraced its ever-growing role.

A taste of South Africa in NY

South African restaurants in New York are finding no shortage of patrons eager to sample the country’s vibrant cuisine.
SA restaurants are world's best

Putting

Putting

Western Cape entrepreneur Willem Steenkamp is set to take a traditional South African meal, pap and vleis, to the mass market - in a can. And it may help Africa's hungry, nogal.

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