Africa's food is as rich and diverse as its people, yet its culinary offerings are not that well known. Filmmaker and foodie Tuleka Prah wants to change that. She has started to chronicle traditional recipes made by ordinary people on her website, African Food Map. One day, she would like to create an African Food Dictionary.
The Clover Mama Afrika project has 41 Mamas throughout South Africa who care for more than 15 500 children and 2 500 elderly people by providing nutritious food daily.
With its Springboard Marketing Institute, the Red & Yellow School of advertising and marketing is widening the pool of skills in the industry.
Food, clean water and sanitation, education for the youngest members of the community to help them meet their potential – these are the foundations of Joint Aid Management.
Four South African TV foodies are giving South African and international audiences a taste of some of the country's best gastronomical treasures, proving that if you want to rule the world, start in the kitchen.