With its Springboard Marketing Institute, the Red & Yellow School of advertising and marketing is widening the pool of skills in the industry.
With the support of her parents, Zola Nene swapped her law studies – for which she had no enthusiasm – for working in professional kitchens in the UK. She returned to South Africa to study the culinary arts. Now that passion has culminated in her debut cookbook, Simply Delicious.
B-Energy, a bio-fuel start-up, is changing rural Ethiopia by producing and providing people with bags that can carry and store biogas. It is also getting locals to start their own businesses by producing and providing biogas to their communities.
A South African company has developed a mobile kitchen unit that is making it possible to cook in an environment-responsible and cost-effective way.
A cookbook that encourages healthy eating for South Africans has been made available over the month of September - which is also National Heart Awareness Month – in a joint initiative between an NGO and a pharmaceuticals company.
• Mandela’s personal chef publishes cookbook